Rice vermicelli noodles topped with fried garlic, Thai broccoli, bean sprouts, scallions, celery, recao and basil. Served with side of Flank steak sliced and beef meat balls in beef -five spice broth. (Contains gluten and shellfish)
$22
$19
Pad Sao Noi (Mild Spice)
Sautéed ground chicken with bean sprouts, fried tofu and scallions in garlic sesame oyster sauce, served with jasmine rice.
$19
$8
Egg Custard Bun
Sweeten and Salted egg custard bun, Served two buns.
$8
If you have a food allergy, please speak to the owner, manager, chef or your server.
